Carlie Arbaugh, MD, MS is a trained physician, surgeon, chef, and current Clinical Fellow in Hospice and Palliative Medicine at the University of California, San Francisco (UCSF). Carlie was born and raised in rural Pennsylvania. She completed her Bachelor of Science in Human Biology, Health, and Society in the Division of Nutritional Sciences at Cornell University, studied Human Sciences at the University of Oxford, and worked in quality improvement at Boston Children’s Hospital/Harvard School of Medicine. Carlie moved to California in 2015 where she completed her medical degree at Stanford School of Medicine with concentrations in Community Health and Global Health followed by a 7-year (categorical academic track) residency in General Surgery at Stanford Health Care. Carlie also completed Certifications in Culinary Arts and Plant-Based Nutrition as well as a Master of Science in Community Health and Prevention Research with a concentration in Applied Contemplative Science.
Carlie’s passions for health equity, education, mentorship, and caring for underserved populations have taken her across California and to places like South Dakota, Alaska, Guatemala, Ecuador, China, Nepal, Rwanda, and Zimbabwe over the past decade. She is curious about the intersection of surgery with culinary, lifestyle, and palliative medicine, and cultivating creative collaborations between them.
Carlie finds peace and joy in cooking, sharing good food and conversation, mindful movement, the awe of nature, and travel, especially with her husband Rana, rescue dog Roxie, and family and friends. She is delighted to join CCARE Immersion!